From the Pacamara varietal developed in salvadorian laboratory in the fifties, which is the symbiosis of two others popular varietals in the region: Pacas and Maragogype. In the cup you will find a extremely fruited coffee with aroma of roses with cacao and silky mouthfeel.
Flavors: Roses, Melon, Pineapple
Origin : Apaneca, El Salvador
Producer: Mauricio Salaverria (Divisadero Farm)
Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.