San Jacinto (Guatemala)

by Kaito Coffee Roasters

$21.50

This coffee is a collective production of three small producers located in San Pedro Necta, Huehuetenango. Made if three varieties (70% Bourbon, 30% Caturra and Pache) that are handpicked from two round and sorted by the members of the family at Bella Vista mill.

Flavors: Mango, Pineapple, Butterscotch
Origin : San Pedro Necta, Huehuetenango (Guatemala)
Varietal: Bourbon, Cattura, Pache
Producer :  Jacinto, Francisco and Rudy Pérez Sánches
Process: Washed
Altitude: 1675 MASL

Regular priced coffee are sell inside 5 weeks of their roasting date to ensure quality.