San Jacinto (Guatemala)
This coffee is a collective production of three small producers located in San Pedro Necta, Huehuetenango. Made if three varieties (70% Bourbon, 30% Caturra and Pache) that are handpicked from two round and sorted by the members of the family at Bella Vista mill.
Flavors: Mango, Pineapple, Butterscotch
Origin : San Pedro Necta, Huehuetenango (Guatemala)
Varietal: Bourbon, Cattura, Pache
Producer : Jacinto, Francisco and Rudy Pérez Sánches
Altitude: 1675 MASL
Regular priced coffee are sell inside 5 weeks of their roasting date to ensure quality.