This crowd pleasing coffee is manually pulped by hand and fermented in small tiled tanks for 14 hours before being dried for 8-10 days on raised beds. Complex and balanced with notes of apple, sweet lime and caramel.
Flavors: Apple, Sweet Lime, Caramel
Origin : Colombia (Tablon De Gomez, Narino)
Altitude 1800 MASL
Producer: Guillermo Chincunque