Buziraguhindwa Shade #2 (Burundi)
This coffee is from the Kayanza province in Burundi. Floral aromatics leading to a structured and creamy body and sparkling notes of blackberry, sweet iced tea and apricot. This exceptionnal product is fully washed and goes trough a double fermentation which is typical in Burundi.
Flavors: Blackberry, Iced Tea, Apricot
Origin : Muruta, Kayanza (Burundi)
Producer : Various Smallholder Farmers
Altitude: 2000 MASL
Regular priced coffee are sell inside 5 weeks of their roasting date to ensure quality.