The Clave de Sol farm will surprise you and make you discover a world of exceptional flavors. Produced in Honduras by passionate farmers, a family united and dedicated to their culture. It is a first direct commercial product of Café Hubert Saint-Jean. Roasted in Sherbrooke (Quebec), Canada.
Flavors: Mandarin, Almond, Hazelnut
Varietals : Catuai, Lactu and Parainema
Origin: El Rincon, Marcala' La Pazb
Producer : Miriam Pérez
Altitude : 1330 MAS
Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.