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Mauricio Salaverria Pacamara (El Salvador)


From the Pacamara varietal developed in salvadorian laboratory in the fifties, which is the symbiosis of two others popular varietals in the region: Pacas and Maragogype. In the cup you will find a extremely fruited coffee with aroma of roses with cacao and silky mouthfeel.

Flavors: Roses, Melon, Pineapple
Origin : Apaneca, El Salvador
Producer: Mauricio Salaverria (Divisadero Farm)
Varietal: Pacamara
Process: Natural
Altitude: 1600m

Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.