The Pacas varietal is a natural mutation that been discovered near Mauricio plantation. The mix with the Bourbon varietal est now common in coffee plantation of El Salvador. This natural process will let you feel extremely fruited notes with a well balanced flavors and a silked body.
Flavors: Cascara, Raspberry and Caramel
Origin : Apaneca, El Salvador
Producer: Mauricio Salaverria (Divisadero Farm)
Varietal: Pacas and Bourbon
Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.