Antonio Ramirez (Honduras)


Purity and balanced are the first feeling who impressed at first tasting. A vivid acidity who reminds us of green apple. A sugar with a good caramel feel and a final on cacao.

Flavors: Caramel, Apple, Cacao
Origin : Comayagua, Honduras
Producer: Antonio Ramirez (Las Lajas Farm)
Varietal: Typica
Process: Washed
Altitude: 1800m

Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.